Burgundy mixture

Chinese: 碳酸钠波尔多液French: bouillie bourguignonne (n.f.)Russian: бургундская смесь


Status: ISO 765
IUPAC: traditional mixture of copper sulfate and disodium carbonate in variable proportions
CAS: disodium carbonate mixture with copper(2+) sulfate (1:1)
Reg. No.: 11125-96-5
Formula:
Activity: fungicides (copper fungicides)
Notes: This substance is considered by the International Organization for Standardization not to require a common name.
Structure: Structural formula of Burgundy mixture
Pronunciation: ber-gan-dē mǐkst-sha  Guide to British pronunciation
InChIKey: copper(2+) sulfate (1:1):
ARUVKPQLZAKDPS-UHFFFAOYSA-L
disodium carbonate:
CDBYLPFSWZWCQE-UHFFFAOYSA-L
InChI: copper(2+) sulfate (1:1):
InChI=1S/Cu.H2O4S/c;1-5(2,3)4/h;(H2,1,2,3,4)/q+2;/p-2
disodium carbonate:
InChI=1S/CH2O3.2Na/c2-1(3)4;;/h(H2,2,3,4);;/q;2*+1/p-2

A data sheet from the Compendium of Pesticide Common Names